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| Aziz Idris | BIRAKSA, a traditional Bruneian dessert, made its way onto the global culinary stage at the WorldChef Battlefield (WCB) 2019 Competition at Movenpick Hotel & Convention Centre in Sepang, Malaysia. The local dessert waLocal dessert ‘biraksa’ grabs limelight at Malaysian contest
| Aziz Idris | BIRAKSA, a traditional Bruneian dessert, made its way onto the global culinary stage at the WorldChef Battlefield (WCB) 2019 Competition at Movenpick Hotel & Convention Centre in Sepang, Malaysia. The local dessert was given an improvised twist at the event when it was topped with Mont Blanc puree, creating an exquisite […] Read more