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SINGAPORE – Over the last 25 years, Madam Amidah Sufaat, 71, has started her day at the crack of dawn, preparing meals for pupils at West View Primary School.“Old students of the school still remember me. I have also catered for some of their weddings bec'I will miss serving the children': As S'pore school canteens evolve, stallholders find ways to cope
SINGAPORE – Over the last 25 years, Madam Amidah Sufaat, 71, has started her day at the crack of dawn, preparing meals for pupils at West View Primary School.“Old students of the school still remember me. I have also catered for some of their weddings because they like my food so much,” she said.Soon, the aroma of her fried chicken will no longer waft through the canteen during recess. The school will be switching to a central kitchen model in 2026, catering from Chang Cheng Mee Wah Food Ind.Instead of queueing up in front of different canteen stalls, pupils will pick up pre-ordered meals from automated meal dispensers.Madam Amidah will be joining the new vendor, not as a cook but helping with the logistics when the food trays arrive at the school every morning.“I will miss serving the teachers and the children my food, but the student numbers have fallen over the years, so it is becoming more challenging,” she said. Read more
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