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The bitter white pith of pomelo, a part that might otherwise be thrown away, is put to good use by Vietnamese people to create a unique dessert once praised by food website TasteAtlas.‘Discarded’ part of pomelo helps Vietnam create globally praised dessert
The bitter white pith of pomelo, a part that might otherwise be thrown away, is put to good use by Vietnamese people to create a unique dessert once praised by food website TasteAtlas. Read more











